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Cook from frozen. Oven: All appliances vary, the following are guidelines only. Remove outer packaging and film lid. Place tray on a baking tray on the middle shelf of a preheated oven for the time specified (Fan - 160degC/Electric - 180degC/Gas - 4, 65 mins). Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Sauce [Water, Double Cream (Milk), Cheddar Cheese (Milk), White Wine, Cornflour, Parmigiano Reggiano Cheese (Milk), Fish Stock (Fish Stock, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celeriac (Celery), Rapeseed Oil, Leek Powder, Carrot Powder, White Pepper, Bay), Lemon Juice, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Starch, Antioxidant: Citric Acid; Turmeric)], Macaroni (Water, Durum Wheat Semolina), Crayfish (Procambarus Clarkia) (9%) (Crustacean), Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Lobster (Homarus Americanus) (3%) (Crustacean), Crab (Cancer Pagurus) (3%) (Crustacean), Red Leicester Cheese (Red Leicester Cheese (Milk,) Colour: Beta Carotene), Olive Oil, Parsley.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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