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Remove all packaging. Place the sauce sachet to one side. STIR FRY: Heat 15ml of oil in a heavy-based frying pan or wok over a medium/high heat. Add the chicken and fry for 6 minutes, stirring occasionally until the meat is starting to crisp up. Add the vegetables and cook for a further 6 minutes. Reduce heat to medium, add the sauce sachet and continue to cook for a further 2 minutes, stirring continuously. Serve immediately. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear. Do not reheat.
Chicken Breast (44%), White Onions, Sweet & Sour Sauce (15%) (Pineapple Juice From Concentrate, Sugar, Water, Tomato Puree, Cornflour, Spirit Vinegar, Ginger Puree, Garlic Puree, Salt, Lime Juice Concentrate, Green Bell Pepper, Red Bell Pepper, Paprika Extract), Red Peppers, Pineapple Pieces, Tapioca Starch, Sugar, Rice Flour, Tomato Flake, Salt, Red Bell Pepper, Dried Carrot, Dehydrated Onion, Spirit Vinegar Powder, Ginger Powder, Dehydrated Garlic, Green Bell Pepper, Paprika Extract, Turmeric Extract, Parsley.
Keep refrigerated below 4degC at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Not suitable for freezing.
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