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For best result oven cook. All appliances vary, the following are guidelines only. Remove sleeve and film lid. OVEN: Place on a baking tray on the middle shelf of a preheated oven for the time specified (Electric - 190degC - 40 minutes, Fan - 170degC - 40 minutes, Gas - 5 - 40 minutes). MICROWAVE: Place directly in the microwave. Cook on full power for the time specified and allow to stand for 1 minute during cooking (750w - 3 minutes, stand for 1 minute, 3 minutes, stand for 1 minute, 850w - 3 minutes, stand for 1 minute, 2 1/2 minutes, stand for 1 minute, 1000w - 2 1/2 minutes, stand for 1 minute, 2 1/2 minutes, stand for 1 minute). Stand for 1 minute after cooking and before serving.
Tomatoes, Potato (27%), Cooked Pork Sausage (13%) [Pork (76%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabiliser: Diphosphates; White Pepper, Parsley, Yeast Extract, Sage, Mace, Ginger, Nutmeg, Rapeseed Oil], Water, Onion, Carrot, Haricot Beans (4%), Tomato Puree, Mature Cheddar Cheese (2.5%) (Milk), Rapeseed Oil, Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion Powder, Garlic Powder, Ginger Powder, Lemon Juice Concentrate, Ground Cloves, Chilli Powder), Demerara Sugar, Cornflour, Salt, Rosemary, Black Pepper. Pork Sausages Filled Into Beef Collagen Casings.
Keep refrigerated below 5degC. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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