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All appliances vary, the following are guidelines only. OVEN: Remove label and film lid. Place on a baking tray on the middle shelf of a preheated oven for the time specified (Electric 200degC/Fan 180degC/Gas 6 for 22 minutes). Stir halfway through heating. Feta will start to crumble and mix with the sauce. Stand for 2 minutes, stir before serving. MICROWAVE: Remove label completely. Pierce film lid several times. Heat on full power for the times specified (750w 1 min 30 secs/850w 1 min 15 secs/1000w 1 min), stir and re-cover as continue cooking for time specified (750w 1 min 30 secs/850w 1 min 15 secs/1000w 1 min). Stand for 2 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Tomato, Feta Cheese (Milk) (24%), Kalamata Olives (11%) (Black Olives, Red Wine Vinegar, Salt), Tomato Paste, Water, Rapeseed Oil, Red Wine Vinegar, Basil, Salt, Sugar, Cornflour, Oregano, Garlic Puree, Sun-dried Tomatoes, Acidity Regulator: Citric Acid; Parsley, Preservative: Potassium Sorbate.
Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 2 days and by date shown. Not suitable for freezing.
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