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Remove outer packaging. OVEN: Place foiled pie on a baking tray on the middle shelf of a preheated oven for the time specified (Electric 200degC/Fan 180degC/Gas 6 for 30 minutes). Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Chicken Thigh (26%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (13%), Modified Maize Starch, Chicken Stock (Water, Rapeseed Oil, Maltodextrin, Flavouring (Contains Celery), Chicken Fat, Potato Starch, Salt, Palm Oil, Spices, Onion Powder, Sugar, Sunflower Oil, Colour: Ammonia Caramel; Garlic Powder, Chicken Powder, Acidity Regulator: Succinic Acid; Sage), Ham Hock With Added Water (6%) [Pork, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite], Cream Powder (Milk), Palm Oil, Whipping Cream (Milk), Rapeseed Oil, Skimmed Milk Powder, Yeast Extract, Arran Mustard (1.5%) (Mustard Seeds, Water, Red Grape Vinegar, Sea Salt, Mustard Flour, Horseradish, Spice Extract, Honey), Sugar, Salt, Soya Flour, Poppy Seeds, Cornflour, Milk Proteins, Dried Onion, Flavourings, Herb Extract (Contains Celery), White Pepper, Maltodextrin, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Dextrose, Maize Starch, Colours: Carotenes, Curcumin, Annatto Bixin; Dried Thyme.
Keep refrigerated below 5degC. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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