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Remove outer packaging. Oven Instructions: Electric: Temperature - 200degC | Cooking Time - 30 minutes Fan: Temperature - 180degC | Cooking Time - 30 minutes Gas: Temperature - Gas Mark 6 | Cooking Time - 30 minutes Place foiled pie on a baking tray on the middle shelf of a preheated oven for 30 minutes ,or until thoroughly heated and piping hot throughout.
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Beef Skirt (31%), Black Pudding (10%) [Water, Beef Suet, Oatmeal, Dried Pigs Blood, Spice Extracts, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Niacin, Iron)], Beef Gravy [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Modified Maize Starch, Salt, Colour: Ammonia Caramel; Dried Onion, Cornflour, Hydrolysed Vegetable Protein, Yeast Extract, Spice Extracts, Herb Extract (Contains Celery) ], Palm Oil, Carrot, Onion, Swede, Rapeseed Oil, Worcester Sauce (Water, Barley Malt Vinegar, Molasses, Sugar, Spice Extracts, Tamarind Extract, Onion, Garlic, Anchovy (Fish), Salt), Arran Mustard (1%) (Mustard Seed, Water, Red Grape Vinegar, Sea Salt, Mustard Flour, Honey, Horseradish, Spice Extracts), Soya Flour, Glaze (Milk Proteins, Maltodextrin, Dextrose, Maize Starch, Sugar, Colour: Carotenes), Salt, Tomato Puree, Cornflour, Beef Stock [Water, Beef Bouillon (Rapeseed Oil, Maltodextrin, Salt, Yeast Extract,Sunflower Oil, Potato Starch, Cornflour, Sugar, Colour: Ammonia Caramel; Celery Seeds, Palm Oil, Beef Extract)], Thyme, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring.
Keep refrigerated below 5degC. Once opened, keep refrigerated and consume within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use. Do not refreeze once defrosted.
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