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All appliances vary, the following are guidelines only. Remove all packaging. OVEN: Place pakora on a baking tray on the middle shelf of a preheated oven for the time specified. MICROWAVE: Place pakora on a microwaveable plate and heat on full power for the time specified. Fry in hot oil for 2 minutes or until crispy, ensuring not to overcook. Drain well before serving.
Red Chicken Pakora (76%) (Chicken Breast, Gram Flour, Red Chilli Powder, Salt, Beetroot Powder, Ajwain Seeds, Garlic Powder, Ginger Powder, Rapeseed Oil, Cloves, Cumin Seeds, Black Pepper, Ground Black Cardamom, Coriander Seed, Cinnamon Powder), Tomato And Mint Sauce (24%) [Tomato Ketchup (Tomato Paste, Sugar, Salt, Water, Ground Black Pepper, Chilli Powder, Ginger Powder, Plant Extracts: Black Carrot; Preservative: Potassium Sorbate; Sweetener: Sodium Saccharin; Thickener: Modified Starch; Acidity Regulator: Acetic Acid; Turmeric Powder, Paprika Powder, Beetroot Powder, Crushed Chilli, Clove Powder, Cinnamon Powder, Ground Black Cardamom), Onion, Milk, Bell Peppers, Beetroot Powder, Dried Mint, Dried Coriander, Salt].
Keep refrigerated below 5degC. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for freezing.
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