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Can be eaten hot or cold. All appliances vary, the following are guidelines only. Remove all packaging including foil tray. OVEN: Place on a baking tray on the middle shelf of a preheated oven (Electric 200degC/Fan 180degC/Gas 6) for 15 minutes. To aid release of the quiche from the foil, run a blunt knife around the edge of the foil and push up from underneath. Ensure product is thoroughly heated and piping hot throughout. Do not reheat.
Skimmed Milk, Mature Cheddar Cheese (Milk) (15%), Leek (14%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Pasteurised Egg, Vegetable Oils (Palm Oil, Rapeseed Oil), Cornflour, Single Cream (Milk), Maize Flour, Chives, Parsley, Mustard Powder (Ground Mustard Seeds, Corn Starch, Ground Turmeric), Dextrose, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, White Pepper.
Keep refrigerated below 5degC. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
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