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Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove outer packaging and film lid. Place sauce sachet to one side. Invert the pot onto a microwaveable plate. During heating: Heat on full power for 3 minutes 700w or 2½ minutes 800w or 2 minutes 900w After heating: Allow to stand for 1 minute. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove outer packaging, do not remove film lid, place the sauce sachet to one side. Place pot in a steamer over boiling water and steam on moderate heat for 1 hour. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: other Sauce sachet: Place sauce sachet in a bowl of boiling water for 1 minute, snip corner of sachet and pour over pudding before serving. Warning: Boiling water and sauce sachet will be very hot. Country of Origin Packed in United Kingdom Size 500g Storage Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Sultanas (28%), Salted Maple Sauce (20%) (Sugar, Maple Syrup, Water, Glucose Syrup, Sweetened Condensed Cows' Milk (Cows' Milk, Sugar, Lactose (Cows' Milk)), Butter (Cows' Milk), Dextrin, Salt, Cornflour, Acidity Regulator: Glucono-delta-lactone; Gelling Agent: Pectin, Lemon Juice from Concentrate, Caramelised Sugar, Flavourings, Preservative: Potassium Sorbate), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Humectant: Vegetable Glycerine; Palm Oil, Pecan Nuts (2.5%), Raisins (2.5%), Maple Syrup (1.5%), Pasteurised Free Range Egg, Cream (Cows' Milk), Rice Flour, Sunflower Oil, Flavouring, Mixed Spice (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Colour: Caramel; Salt, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat. Preparation and Safety Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove outer packaging and film lid. Place sauce sachet to one side. Invert the pot onto a microwaveable plate. During heating: Heat on full power for 3 minutes 700w or 2½ minutes 800w or 2 minutes 900w After heating: Allow to stand for 1 minute. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove outer packaging, do not remove film lid, place the sauce sachet to one side. Place pot in a steamer over boiling water and steam on moderate heat for 1 hour. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate. Check food is piping hot. All cooking appliances vary. This is a guide only. Cooking instructions: other Sauce sachet: Place sauce sachet in a bowl of boiling water for 1 minute, snip corner of sachet and pour over pudding before serving. Warning: Boiling water and sauce sachet will be very hot. Country of Origin Packed in United Kingdom Size 500g Storage Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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