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All appliances vary, the following are guidelines only. Remove all packaging including base board. OVEN: Place pizza directly onto the middle shelf of a preheated oven (Electric 190degC/Fan 170degC/Gas 5) for 10-12 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Nicacin, Thiamin), Tomato Sauce (17%) (Chopped Tomato, Passata, Water, Tomato Puree, Rapeseed Oil, Cornflour, Sugar, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Puree), Water, Mozzarella Cheese (Milk) (12%), British Sausage And Bacon (9%) [Sausage (Pork, Water, Rice Flour, Gram Flour, Salt, Parsley, Cornflour, Emulsifier: Diphosphates; Dextrose, Preservative: Sodium Metabisulphite; Ground White Pepper, Mace, Nutmeg, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Beef Collagen Casing), Bacon (Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite)], British Turkey In Maple Sauce (9%) (Turkey Breast, Glucose Syrup, Fructose, Maple Sugar, Water, Cornflour, Salt, White Wine Vinegar, Olive Oil, Garlic Puree, Yeast Extract, Cinnamon, Ginger, Colour: Caramelised Sugar Powder; Black Pepper, Rapeseed Oil, Smoked Paprika), Cranberry Sauce (4.5%) (Water, Sugar, Concentrated Cranberry Juice, Cornflour, Red Wine Vinegar), Garlic And Herb Pork Crumb (3.5%) [Pork, Water, Garlic Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Cornflour, Salt, Rosemary, Black Pepper, Fennel, Yeast], Sourdough (Dried Rye Sourdough, Barley Malt), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Rapeseed Oil.
Keep refrigerated below 5degC. Once opened, use immediately. Not suitable for freezing.
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