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Remove dish from outer packaging and film. All appliances vary, the following are guidelines only. OVEN: Fan 170degC / Electric 190degC / Gas Mark 5 - for 20 to 22 minutes. Place on a baking tray on the middle shelf of a preheated oven for the time specified or until thoroughly cooked and piping hot throughout with the cheese bubbling on top. MICROWAVE: 750W - 1 minute / stir / 1 minute. 850W - 50 Seconds / stir / 50 seconds. 1000W - 45 seconds / stir / 50 seconds. Cook on full power for the time specified, stirring halfway through cooking time, until thoroughly cooked and piping hot throughout with cheese bubbling on top. Do not reheat.
Single Cream (Milk), Full Fat Soft Cheese (Milk) (18%) (Cream (Milk), Water, Milk Protein, Cornflour, Salt), Gruyere Cheese (Milk) (13%), Emmental Cheese (Milk) (12%), Water, White Wine (10%) (White Wine, Preservative: Sulphur Dioxide), Tapioca Starch, English Mustard (Water, Mustard Flour, Yellow Mustard Flour, Salt, Spirit Vinegar, Rapeseed Oil, Ground Turmeric), Black Pepper.
Keep refrigerated below 5degC. Once opened, use immediately. Not suitable for freezing.
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