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All appliances vary, the following are guidelines only. Allow product to come to room temperature before placing in a preheated oven. Remove the cheese from the outer pack. Remove the wrapper from the Camembert and replace in the wooden dish. OVEN: Make a 5cm cross in the top of the Camembert and place on the baking tray in the middle of shelf of the preheated oven (Electric 190degC/Fan 170degC/Gas 5) for 20 minutes. Remove from the oven, peel back the corners of the Camembert rind, take care as cheese will be hot. Pour the glaze on the Camembert. Put the Camembert back in the oven for further 10 minutes. Serve immediately. Ensure product is thoroughly heated and piping hot throughout. Do not reheat.
Camembert (89%) (Milk), Mulled Wine Cranberry Glaze (11%) [Red Wine (Sulphites), Glucose Syrup, Water, Cranberries, Granulated White Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Juice, Plum Concentrate, Orange Zest, Ginger Puree, Cornflour, Allspice, Cinnamon].
Keep refrigerated below 5degC. Once opened, use immediately.
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