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Oven cook from chilled only.How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 69 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible.Before cooking: Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven.Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 160°C / Gas 5 20 mins per kg plus 90 mins Cooking instructions: Oven Whole Turkey – greater than 4kg 190°C. Fan 160°C. Gas 5. 20 minutes per kg + 90 minutes. Before Cooking: Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Cooking instructions: other These are guidelines only as cooking appliances very in performance. Select the appropriate time for your oven. Always check that the product is cooked throughout, until piping hot and no pink colour remains. Pierce the deepest part of the meat with a skewer, the juices should run clear. If the juices run pink, cook a little longer and retest. Warnings: oven cook from Chilled FOOD SAFETY TIPS: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Follow cooking guidelines on pack. Do not wash raw turkey. Do not stuff the bird - the stuffing must be cooked separately Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh. Safety: To avoid danger of suffocation, keep this bag away from babies and small children Country of Origin Produced in United Kingdom Packed in United Kingdom Produced from British Turkey Storage Keep Frozen Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 69 hours Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. This product is basted using a butter based solution and this will be apparent on the skin of the turkey. This is used to keep the meat succulent during cooking. Packaging Not Yet Recycled band Not Yet Recycled bag Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
British Turkey (95%), Baste (5%) (Water, Salt, Dry Mix (Sugar, Potato Starch), Butteroil (Cows' Milk), Turkey Stock (Water, Turkey), Caseinate (Cows' Milk)). Preparation and Safety Oven cook from chilled only.How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 69 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible.Before cooking: Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven.Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 160°C / Gas 5 20 mins per kg plus 90 mins Cooking instructions: Oven Whole Turkey – greater than 4kg 190°C. Fan 160°C. Gas 5. 20 minutes per kg + 90 minutes. Before Cooking: Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Cooking instructions: other These are guidelines only as cooking appliances very in performance. Select the appropriate time for your oven. Always check that the product is cooked throughout, until piping hot and no pink colour remains. Pierce the deepest part of the meat with a skewer, the juices should run clear. If the juices run pink, cook a little longer and retest. Warnings: oven cook from Chilled FOOD SAFETY TIPS: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Follow cooking guidelines on pack. Do not wash raw turkey. Do not stuff the bird - the stuffing must be cooked separately Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh. Safety: To avoid danger of suffocation, keep this bag away from babies and small children Country of Origin Produced in United Kingdom Packed in United Kingdom Produced from British Turkey Storage Keep Frozen Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 69 hours Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. This product is basted using a butter based solution and this will be apparent on the skin of the turkey. This is used to keep the meat succulent during cooking. Packaging Not Yet Recycled band Not Yet Recycled bag Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Keep Frozen Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 69 hours Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. This product is basted using a butter based solution and this will be apparent on the skin of the turkey. This is used to keep the meat succulent during cooking. Packaging Not Yet Recycled band Not Yet Recycled bag Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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