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All appliances vary, the following are guidelines only. For best results microwave heat from chilled. MICROWAVE: Remove sleeve and pierce film several times. Place on a microwaveable plate and cook for the time specified (750w - CHILLED: 3 minutes 30 seconds, add 1 tablespoon water, stir and re-cover, 3 minutes. FROZEN: 5 minutes 30 seconds, add 1 tablespoon water, stir and re-cover, 5 minutes. 850w - CHILLED: 3 minutes, add 1 tablespoon water, stir and re-cover, 2 minutes 30 seconds. FROZEN: 5 minutes, add 1 tablespoon water, stir and re-cover, 4 minutes 30 seconds. 1000w - CHILLED: 2 minutes 30 seconds, add 1 tablespoon water, stir and re-cover, 2 minutes. FROZEN: 4 minutes 30 seconds, add 1 tablespoon water, stir and re-cover, 4 minutes). Partway through cooking, carefully peel back film, add 1 tablespoon of water to the rice and stir both compartments thoroughly. Replace film and continue cooking for the remaining time. Allow to stand for 1 minute. Stir before serving. OVEN: Place on a baking tray on the middle shelf of a preheated oven for the time specified (Electric 200degC - CHILLED: 20 minutes (10 minutes, add 1 tablespoon water, stir and re-cover, 10 minutes). FROZEN: 35 minutes (20 minutes, add 1 tablespoon water, stir and re-cover, 15 minutes). Fan 180degC - CHILLED: 20 minutes (10 minutes, add 1 tablespoon water, stir and re-cover, 10 minutes). FROZEN: 35 minutes (20 minutes, add 1 tablespoon water, stir and re-cover, 15 minutes). Gas 6 - CHILLED: 20 minutes (10 minutes, add 1 tablespoon water, stir and re-cover, 10 minutes) FROZEN: 35 minutes (20 minutes, add 1 tablespoon water, stir and re-cover, 15 minutes). Partway through cooking, carefully peel back film, add 1 tablespoon of water to the rice and stir both compartments thoroughly. Replace film and continue cooking for the remaining time. Allow to stand for 1 minute. Stir before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Egg Fried Rice (Water, Long Grain Rice, Pasteurised Free Range Egg, Onion, Peas, Rapeseed Oil, Toasted Sesame Oil, Ginger Puree, Salt), Cooked Marinated Beef (16%) [Beef, Rapeseed Oil, Potato Starch, Sherry, Dark Soy Sauce (Water, Salt, Fermented Soya Bean, Sugar, Colour: Plain Caramel; Wheat Flour), Garlic Puree, Colour: Plain Caramel; Raising Agent: Sodium Bicarbonate; Salt, White Pepper, Sesame Oil, Self Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates)], Water, Water Chestnut, Red Pepper, Onion, Yellow Soya Bean Paste [Fermented Soya Bean, Sugar, Water, Soy Sauce (Water, Fermented Soya Bean, Wheat, Salt), Salt], Black Turtle Beans (Black Turtle Beans, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Rapeseed Oil, Toasted Sesame Oil, Garlic Puree, Black Soya Bean Paste [Water, Fermented Soya Bean (Black Soya Beans, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Spirit Vinegar, Sugar, Wheat Flour, Salt], Ginger Puree, Cornflour, Rice Wine, Soy Sauce (Water, Fermented Soya Bean, Wheat, Salt), Flavouring, Salt, Red Chilli, Mushroom Concentrate, Chicken Fat, Chicken Extract, Concentrated Onion Juice, Yeast Extract, Barley Malt Extract, Garlic Oil.
Keep refrigerated below 5degC. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within one month. Never defrost in a warm room. Do not refreeze once defrosted.
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