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Cooking instructions: Oven Oven cook from chilled only. If freezing at home, defrost thoroughly before cooking. Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled. 190°C / Fan 160°C /Gas 5 20 mins per kg + 90 mins Warnings: Safety: Don't wash raw turkey. Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Do not stuff the bird - the stuffing must be cooked separately Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh. Country of Origin Packed in United Kingdom, the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT using Turkey from the UK Storage For use by date: see front of bag Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Freeze as soon as possible after purchase and always within the use by date Once frozen use within 1 month Once defrosted use the same day Defrost thoroughly for a minimum of 3 days in a refrigerator and use within 24 hours Do not refreeze once defrosted Ensure the turkey is completely defrosted by checking there are no ice crystals in the cavity and the legs are flexible. Packaging Not Yet Recycled band Not Yet Recycled drip pad Not Yet Recycled bag Not Yet Recycled bag Widely Recycled tag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Origin: UK Health Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children. Preparation and Safety Cooking instructions: Oven Oven cook from chilled only. If freezing at home, defrost thoroughly before cooking. Before cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the bird to baste and return to the oven. Remove the foil 1 hour before the end of cooking. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled. 190°C / Fan 160°C /Gas 5 20 mins per kg + 90 mins Warnings: Safety: Don't wash raw turkey. Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Do not stuff the bird - the stuffing must be cooked separately Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh. Country of Origin Packed in United Kingdom, the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT using Turkey from the UK Storage For use by date: see front of bag Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Freeze as soon as possible after purchase and always within the use by date Once frozen use within 1 month Once defrosted use the same day Defrost thoroughly for a minimum of 3 days in a refrigerator and use within 24 hours Do not refreeze once defrosted Ensure the turkey is completely defrosted by checking there are no ice crystals in the cavity and the legs are flexible. Packaging Not Yet Recycled band Not Yet Recycled drip pad Not Yet Recycled bag Not Yet Recycled bag Widely Recycled tag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
For use by date: see front of bag Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Freeze as soon as possible after purchase and always within the use by date Once frozen use within 1 month Once defrosted use the same day Defrost thoroughly for a minimum of 3 days in a refrigerator and use within 24 hours Do not refreeze once defrosted Ensure the turkey is completely defrosted by checking there are no ice crystals in the cavity and the legs are flexible. Packaging Not Yet Recycled band Not Yet Recycled drip pad Not Yet Recycled bag Not Yet Recycled bag Widely Recycled tag Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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