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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.190degC, Fan 170degC, Gas 5, 3 hour 30 minPre-heat your oven as shown. Place into a greaseproof paper lined baking tray and cover with foil. Cook for 2 hours 20 minutes, remove the foil and cook for a further 1 hour. Remove from the oven, remove the foil and discard any juices, pour over the glaze and place back in the oven for a further 10 minutes. Leave to rest for 10 minutes before carving. Carve meat and baste juices over slices.
Maple Cured Gammon with Added Water (93%) (Pork (87%), Water, Salt, Brown Sugar, Flavouring, Maple Syrup, Preservatives (Potassium Nitrate, Sodium Nitrate) Antioxidant (Sodium Ascorbate)), Beer and Honey Glaze Sachet (7%) (Water, Belgian Blond Style Beer (Barley), Honey, Brown Sugar, Golden Syrup, White Wine Vinegar, Maize Starch, Concentrated Lemon Juice, Salt)
Keep frozen.Food freezer **** * Until best before end dateFrozen food compartment *** * Until best before end dateFrozen food compartment ** One monthFrozen food compartment * One weekIce Making compartment Three days* Should be -18degC or colderOnce thawed, do not refreeze
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