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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.200degC, Fan 180degC, Gas 6, 15-20 minPre-heat your oven as shown. Remove all packaging. Place frozen chocolate twists on a sheet of baking paper on a baking tray and cook in the centre of the oven. Allow to cool at room temperature for 5 minutes before serving.
Wheat Flour, Water, Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring), Butter (Milk) (13%), Sugar, Yeast, Egg, Maize Starch, Wheat Gluten, Salt, Whey Powder (Milk), Dried Whole Milk, Dried Skimmed Milk, Thickener (Sodium Alginate), Dried Egg White, Turmeric Extract, Enzymes, Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid), Carrot Extract
Keep frozen.Food Freezer **** * Until Best Before End DateFrozen food compartment *** * Until Best Before End DateFrozen food compartment ** One MonthFrozen food compartment * One WeekIce Making Compartment Three Days* Should Be -18oC or ColderOnce thawed, do not refreeze
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