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Oven from chilled.Pre-heat your oven as shown. Remove all packaging. Remove giblets and neck from body cavity and/or neck flap before cooking.Place the turkey in a large deep roasting tray and add 500ml of water to the tray around the bird. Brush the skin with oil or melted butter, season with a little salt and black pepper, if desired. Place the turkey into the centre of the oven and cook for 45 minutes. After 45 minutes baste the turkey and reduce the oven temperature to 160degC / Fan 140degC / Gas Mark 3. Return to the oven for the remaining cooking time. To test if cooked, insert a skewer into the thickest part of the turkey. When juices run clear the turkey is cooked. If juices are pink, return to the oven and check every 20 minutes until juices run clear. After cooking, cover with foil and allow to rest in a warm place for 30 minutes before carving.
Turkey (100%)
Chilled
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