Finnebrogue Naked Chicken Chipolatas

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Finnebrogue Naked Chicken Chipolatas
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Cooking instructions

Air Fry - From Chilled. 8 minsPlace in air-fryer basket in a single layer and cook for 8 minutes at 200degC, turning halfway through cooking. Allow to stand for 1 minute. Check product is piping hot throughout, no pink meat remains, and the juices run clear. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.; Cooking Instructions - General. Always cook naked chipolatas...Never cook chipolatas naked!Before cooking remove all packaging.Not suitable for microwave cooking.; Shallow Fry - From Chilled. 10 minsHeat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently.


British Chicken (75%), Chicory Fibre (7.5%), Water, Parmesan Cheese (Milk), Herbs (Parsley, Basil), Flavourings, Rice Flour, Potato Fibre, Roasted Garlic Puree, Chickpea Flour, Sea Salt, Lemon Zest, Cornflour, Dextrose, Filled into Vegetable-Based casings

Storage instructions

For use by date see front of pack.Keep refrigerated 0-5degCSuitable for freezing.Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

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