There is one review for Sainsbury's Taste the Difference Chocolate Bombe with Rich Chocolate Sauce Centre 227g. Sign up or log in and you'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
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| Inedible. Nothing about this product appeals to you. | |
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Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove sleeve and film lid. Invert the pot onto a microwaveable plate. During heating: Heat on full power for 1 minute 20 seconds (700w) or 1 minute 10 seconds (800w) or 1 minute (900w) After heating: Allow to stand for 1 minute then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove sleeve, do not remove film lid. Place basin in a steamer over boiling water and steam on moderate heat for 30 minutes. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Size 227g Storage Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Sauce (15%) (Glucose Syrup, Sugar, Water, Humectant: Glycerine; Cocoa Mass, Modified Maize Starch, Cocoa Butter, Cream (Cows' Milk), Fat Reduced Cocoa Powder, Sweetened Condensed Cows' Milk (Cows' Milk, Sugar, Lactose (Cows' Milk)), Butter (Cows' Milk), Whole Cows' Milk Powder, Preservative: Potassium Sorbate; Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Sugar, Belgian Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithin), Pasteurised Free Range Egg, Humectant: Glycerine; Butter (Cows' Milk), Invert Sugar Syrup, Cream (Cows' Milk), Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Molasses, Salt, Yeast, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Spirit Vinegar, Wheat Protein, Flour Treatment Agent: Ascorbic Acid; Palm Fat. Preparation and Safety Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove sleeve and film lid. Invert the pot onto a microwaveable plate. During heating: Heat on full power for 1 minute 20 seconds (700w) or 1 minute 10 seconds (800w) or 1 minute (900w) After heating: Allow to stand for 1 minute then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Cooking instructions: Steam To steam Before heating: Remove sleeve, do not remove film lid. Place basin in a steamer over boiling water and steam on moderate heat for 30 minutes. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Size 227g Storage Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Store in a cool, dry place away from strong light. Packaging Widely Recycled plastic Basin Not Yet Recycled film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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