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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ready to eat, can be eaten hot or cold.; Oven cook - From Frozen. 190degC, Fan 170degC, Gas 5, 55-60 minPre-heat your oven as shown. Remove product from outer packaging, leaving the pie in the foil. Place onto a baking tray and cook in the centre of the oven.; Oven cook - From Chilled. 190degC, Fan 170degC, Gas 5, 30-35 minPre-heat your oven as shown. Remove product from outer packaging, leaving the pie in the foil. Place onto a baking tray and cook in the centre of the oven.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (26%), Vegetable Oils (Palm, Rapeseed), Saltaire Blonde Ale (13%) (contains Barley), Water, Onion, Modified Maize Starch, Maize Flour, Salt, Yeast Extract, Beef Fat, Malted Barley Extract, Potassium Chloride, Wheat Protein, Sugar, Acid (Citric Acid), Tomato Puree, Black Pepper, Beef Extract, Colour (Plain Caramel)
Keep refrigerated. Use within 24 hours of opening.Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated.Best within 3 months and cook from frozen.Once thawed, do not refreeze.
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