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Cooking Instructions - General. From Frozen: Defrost thoroughly then follow normal cooking guidelines.Check food is piping hot before serving.Cooking appliances may vary, this is a guide only.; Microwave - From Chilled. 750W or Category D:Remove outer sleeve. Pierce film lid several times. Microwave for 3 minutes. Stir thoroughly, leave to stand for 1 minute and serve.; Oven cook - From Chilled. Remove outer sleeve. Pierce film lid several times. Place container onto a baking tray in the centre of a pre-heated oven 190degC/375degF/ Gas Mark 5 for 20-25 minutes. Stir and serve.
Carrot (59%), Parsnip (39%), Butter (Milk), Salt
Keep refrigerated (Max 5degC).Eat within 2 days of opening.Suitable for Home Freezing
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