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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Microwave - From Chilled. 900w 40 sec, 800w 50 secRemove outer packaging. Remove the puddings by gently pushing up from the base of the tray and place on a microwavable plate and heat. Leave to stand for 1 minute before eating.; Oven cook - From Chilled. 160degC, Fan 140degC, Gas 3 10 minPre-heat your oven as shown. Remove outer packaging. Place on a baking tray in the centre of the oven. Leave to stand for 1 minute before eating.
Salted Caramel Sauce (21%) (Double Cream (Milk), Brown Sugar, Water, Partially Inverted Refiners Syrup, Sugar, Cornflour, Butter (Milk), Salt, Gelling Agent (Pectins), Colour (Plain Caramel), Flavouring), Butter (Milk), Pasteurised Liquid Whole Egg, Belgian Milk Chocolate (10%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithins (contains Soya)), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk, Belgian Dark Chocolate (4%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (contains Soya)), Flavouring), Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Single Cream (Milk), Invert Sugar Syrup, Pasteurised Egg White, Brown Sugar, Cornflour, Raising Agent (Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)
Keep flatKeep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months.Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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