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Cooking instructions: Oven Oven cook from chilled only. Before cooking: Preheat oven and remove all packaging. Place the turkey crown in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey crown. Loosely cover the turkey crown with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the turkey crown to baste and return to the oven. Remove the foil 45 minutes before the end of cooking. After cooking: Once cooked, remove the turkey crown from the oven, check product is piping hot and no pink colour remains. Leave to rest for 20-30 minutes before carving. All cooking appliances vary. This is a guide only. 180°C/Fan 160°C Gas 4 20 mins per kg plus 70 mins Warnings: Food Safety Tips: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Follow cooking guidelines on pack. Do not wash raw turkey. Do not stuff the crown - the stuffing must be cooked separately. Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the crown. Safety: To avoid danger of suffocation, keep this bag away from babies and small children. Country of Origin Packed in United Kingdom Packed using turkey from the UK Storage Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 1 day Ensure the crown is completely defrosted by checking there are no ice crystals in the body cavity. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. Packaging Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Turkey (100%). Preparation and Safety Cooking instructions: Oven Oven cook from chilled only. Before cooking: Preheat oven and remove all packaging. Place the turkey crown in an oven proof roasting tin. For best results pour 200ml of cold water into the roasting tin around the turkey crown. Loosely cover the turkey crown with foil and place into the centre of the preheated oven. During cooking: Periodically spoon the juices in the bottom of the roasting tin over the turkey crown to baste and return to the oven. Remove the foil 45 minutes before the end of cooking. After cooking: Once cooked, remove the turkey crown from the oven, check product is piping hot and no pink colour remains. Leave to rest for 20-30 minutes before carving. All cooking appliances vary. This is a guide only. 180°C/Fan 160°C Gas 4 20 mins per kg plus 70 mins Warnings: Food Safety Tips: Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw poultry. Follow cooking guidelines on pack. Do not wash raw turkey. Do not stuff the crown - the stuffing must be cooked separately. Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the crown. Safety: To avoid danger of suffocation, keep this bag away from babies and small children. Country of Origin Packed in United Kingdom Packed using turkey from the UK Storage Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 1 day Ensure the crown is completely defrosted by checking there are no ice crystals in the body cavity. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. Packaging Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Eat on day of purchase if not kept frozen Do not refreeze once defrosted Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) How to defrost: Defrost the turkey thoroughly in its bag in a refrigerator, below 4°C (39°F) for approximately 1 day Ensure the crown is completely defrosted by checking there are no ice crystals in the body cavity. Upon opening a faint odour may be released from the bag, this is normal and will dissipate when the turkey is exposed to the air. Packaging Not Yet Recycled bag Widely Recycled clip Widely Recycled label Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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