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Cook from frozen. All appliances vary, the following are guidelines only. Remove all packaging and place sauce sachet to one side. Oven: Place the no beef strips on a baking tray on the middle shelf of a preheated oven for 15 minutes (Fan - 180degC, Electric - 200degC, Gas - 6). Remove from oven and pour contents of sauce sachet over the top of the strips. Return to the oven and cook for a further 2-3 minutes. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Water, sweet chilli sauce (20%) (sugar, water, spirit vinegar, glucose syrup, red chilli puree, dried garlic, red bell pepper, salt, cornflour, garlic powder, garlic puree, stabiliser: xanthan gum), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pea protein (7%), thickener: methyl cellulose; potato starch, flavourings, shea oil, dextrose, yeast extract, raising agents: diphosphates, sodium carbonates, ammonium carbonates; maize flour, coconut oil, bamboo fibre, onion powder, barley malt extract, wheat gluten, salt, rice flour, maltodextrin, chickpea flour, wheat starch, sea salt, sunflower oil, plant extracts (hibiscus concentrate, black carrot concentrate, peach concentrate, orange concentrate), cornflour.
Keep Frozen. Do not re-freeze once defrosted. Must be -18degC or colder.
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