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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.200degC, Fan 180degC, Gas 6, 12-14 minPre-heat your oven as shown. Remove all packaging. Place frozen salt and vinegar prawns in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time.
King Prawn (Crustaceans) (40%), Wheat Flour, Water, Refined Soya Bean Oil, Corn Starch, Tapioca Starch, Rice Flour, Salt, Potato Starch, Wheat Gluten, Rice Vinegar Powder, Wheat Starch, Modified Maize Starch, Raising Agents (Calcium Carbonate, Sodium Carbonates, Diphosphates, Calcium Phosphates, Triphosphates, Polyphosphates), Acidity Regulators (Sodium Citrates, Sodium Acetates, Citric Acid), Modified Tapioca Starch, Sugar, Milk Powder, Dextrose, Yeast, Garlic, Onion
Keep frozen.Food freezer **** * Until best before dateFrozen food compartment *** * Until best before dateFrozen food compartment ** One monthFrozen food compartment * One weekIce making compartment Three days* Should be -18degC or colderOnce thawed, do not refreeze
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