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Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.WarningWhen removing film lid after cooking, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a plate/baking tray at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes (900w), 5 minutes 30 seconds (800w). Allow to stand for 1 minute. Heat on full power for a further 5 minutes (900w, 800w). Allow to stand for 1 minute.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 2 minutes (900w), 2 minutes 30 seconds (800w). Allow to stand for 30 seconds. Heat on full power for a further 3 minutes (900w, 800w). Allow to stand for 1 minute.; Oven cook - From Frozen. Pre-heat your oven to 190degC/Fan 170degC/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 45-50 minutes, removing the film lid halfway through cooking. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190degC/Fan 170degC/Gas mark 5. Remove sleeve and film lid. Place on a baking tray in the centre of the oven for 25 minutes. Allow to stand for 1 minute before serving.
Tomato (24%), Cooked Egg Pasta (15%) (Water, Durum Wheat Semolina, Pasteurised Liquid Whole Egg, Dried Egg Albumen), Water, Milk, Onion (6%), Aubergine (5%), Courgette (5%), Red Pepper (5%), Tomato Paste, Rapeseed Oil, Cornflour, Double Cream (Milk), Mature Cheddar Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Mature Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Sugar, Salt, Garlic Puree, Basil, Gelling Agent (Pectins), Black Pepper
Keep refrigerated.Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze.
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