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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. 200degC, Fan 180degC, Gas 6, 25 minPre-heat your oven as shown. Remove outer packaging. Decant contents of pouch into an ovenproof dish and cover with foil. Cook in the centre of the oven for 10 minutes. Remove dish from oven and discard foil. Return to the oven and cook for a further 15 minutes.; Shallow Fry - From Chilled. 10 minRemove outer packaging. Decant contents of the pouch into a frying pan and cook on a medium heat for 10 minutes, stirring occasionally.
Chicken Thigh (61%), Water, Mushroom (9%), Onion (9%), Red Wine, Roast Beef Stock (Water, Beef, Beef Fat, Tomato Puree, Onion, Carrot, Tomato Paste), Sugar, Cornflour, Tomato Powder, Redcurrant Jelly (Sugar, Water, Concentrated Redcurrant Juice, Gelling Agent (Pectins)), Salt, Rapeseed Oil, Tomato Paste, Onion Powder, Garlic Powder, Yeast Extract, Brown Sugar (Sugar, Molasses), Dried Garlic, Roasted Garlic Puree, Parsley, Red Pepper Powder, Thyme, Porcini Mushroom Powder, Caramelised Sugar Syrup, Stabiliser (Guar Gum), Red Wine Powder, Black Pepper, Mushroom Extract, Bay Leaf, Maltodextrin, White Pepper, Radish Concentrate, Beetroot Juice Powder, Rosemary, Paprika Extract, Sunflower Oil, Carrot Concentrate, Acidity Regulator (Citric Acid), Carrot
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Use within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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