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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. 200degC, Fan 180degC, Gas 6, 35 minPre-heat your oven as shown. Remove outer packaging. Decant contents of pouch into an ovenproof dish and cover with foil. Cook in the centre of the oven for 30 minutes. Remove dish from oven and discard foil. Add contents of sauce sachet and stir through. Return to the oven and cook for a further 5 minutes.; Stir Fry - From Chilled. 12 minRemove outer packaging and place sachet to one side. Decant contents of the pouch into a frying pan and cook on a medium heat for 9 minutes, stirring occasionally. Pour in the sauce and continue to cook for 3 minutes, stirring occasionally.
Pork (54%), Korean Style Sauce (17%) (Sugar, Water, Spirit Vinegar, Molasses, Soya Sauce (Water, Soybean, Salt, Spirit Vinegar), Garlic Puree, Ginger Puree, Cornflour, Onion, Red Bell Pepper Powder, Caramelised Sugar Syrup, Garlic, Spices, Preservative (Potassium Sorbate)), Onion (12%), Red Pepper (12%), Water, Sugar, Brown Sugar (Sugar, Molasses), Cornflour, Garlic Powder, Salt, Chilli Powder, Red Bell Pepper Powder, Yeast Extract, Spirit Vinegar Powder, Chilli Flakes, Acid (Citric Acid), Smoked Salt, Stabiliser (Guar Gum), Ginger, Paprika Extract, Cumin, Flavouring, Chilli Extract, Oregano
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.For use by see front of pack
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