Tindle Kyiv Chicken Made From Plants Garlic Butter Flavoured

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Tindle Kyiv Chicken Made From Plants Garlic Butter Flavoured
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Cooking instructions

Oven cook - From Chilled. Preheat to 210degC/Fan 240degC/Gas 7.Cook for 5 to 7 minutes, flipping halfway through. Rest for 2 minutes and enjoy!; Shallow Fry - From Chilled. Heat oil on medium heat. Fry for 4 minutes until golden brown and crispy, turning halfway through. Rest for 2 minutes and enjoy!

Ingredients

Water, Garlic Sauce 16% [Vegetable Oil (Rapeseed, Fully Hydrogenated Rapeseed, Fully Refined Coconut), Herbs and Spices (Garlic Powder, Black Pepper, Parsley, Savory, White Pepper, Chervil, Basil, Dill Tips), Dextrose, Spinach Powder, Salt, Smoked Maltodextrin, Smoked Salt, Natural Flavourings)], Breadcrumb (Wheat Flour, Yeast, Salt), Soy Protein Concentrate, Sunflower Oil, Wheat Gluten, Starch (Wheat, Corn, Tapioca), Coconut Oil, Thichener (Methyl Cellulose), Natural Flavouring, Oat Fibre, White Pepper, Parsley, Salt

Storage instructions

Keep Chilled: At max. 7degC. Once opened, keep refrigerated and use within 1 day. For best before (unopened at max. 7degC). Refer to back (dd/mm/yyyy).

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