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Oven cook - From Frozen. For best result, cook from frozenCooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.220degC, 425degF, Gas 7, 30-35 minPre-heat your oven as shown. Remove all packaging. Place on baking paper on a baking tray near the middle of the oven for 30-35 minutes or until golden brown.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pastry Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Spinach Leaf (10%), Potato, Mature Cheddar Cheese (Milk) (8%), Leek (6%), Cheese Seasoning (Glucose Syrup, Cheese Powder (Milk), Yeast Extract, Salt, Flavouring (contains Milk), Sunflower Oil), Whipping Cream (Milk), Modified Maize Starch, Garlic Puree, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast Extract (Yeast Extract, Salt), Whey Powder (Milk), Spices, Parsley, Rapeseed Oil, Dried Glucose Syrup, Cornflour, Milk Protein, Colour (Carotenes)
Keep frozen.Food freezer **** Until best before end dateFrozen food compartment *** Until best before end dateFrozen food compartment ** One monthFrozen food compartment * One weekIce making compartment three daysShould be -18degC or colderOnce thawed, do not refreeze
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