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Cooking Instructions - General. For best results oven cook from chilledCooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Microwave - From Frozen. Cat E 850w 10 min 30 secCat D 750w 11 minRemove sleeve and pierce film lid. Place on a non-metallic plate. Place in the microwave and cook on full power for 6 minutes (Cat E/850w, Cat D/750w). Shake gently and allow to stand for 1 minute. Continue to cook on full power for a further 4 minutes 30 seconds (Cat E/850w), 5 minutes (Cat D/750w). Allow to stand for 1 minute. Remove film lid.; Microwave - From Chilled. Cat E 850w 6 minCat D 750w 6 min 30 secRemove sleeve and pierce film lid. Place on a non-metallic plate. Place in the microwave and cook on full power for 3 minutes (Cat E/850w), 3 minutes 30 seconds (Cat D/750w). Shake gently and allow to stand for 1 minutes. Continue to cook on full power for a further 3 minutes (Cat E/850w, Cat D/750w). Allow to stand for 1 minute. Remove film lid.; Oven cook - From Frozen. 190degC, 375degF, Gas 5, 45 minPre-heat your oven as shown. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven. Remove the film lid for the last 20 minutes of cooking. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. 190degC, 375degF, Gas 5, 25-30 minPre-heat your oven as shown. Remove sleeve and film lid. Place on a baking tray in the centre of the oven.Allow to stand for 1 minute before serving.
Milk, Cooked Penne Pasta (26%) (Water, Durum Wheat Semolina), Cooked Chicken Breast (12%) (Chicken, Cornflour), Mature Cheddar Cheese (Milk) (8%), Water, Medium Fat Hard Cheese (Milk), Smoked Bacon Lardons (3%) (Pork, Salt, Water, Antioxidant (Sodium Ascorbate), Preservtaive (Sodium Nitrite)), Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Cornflour, Salt, Parsley, Black Pepper
Keep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Use within 1 month and cook from frozen. Once thawed, do not refreeze.
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