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Cooking Instructions - General. For best results oven cook from chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.; Microwave - From Frozen. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 5 minutes (900w), 5 minutes 30 seconds (800w). Partially peel back film lid, stir well and re-cover. Heat on full power for a further 5 minutes (900w, 800w). Allow to stand for 1 minute. Remove film lid and stir thoroughly before serving.; Microwave - From Chilled. Remove sleeve and pierce film lid. Place on a microwavable plate and heat on full power for 3 minutes (900w, 800w). Partially peel back film lid, stir well and re-cover. Heat on full power for a further 2 minutes 30 seconds (900w), 3 minutes (800w). Allow to stand for 1 minute. Remove film lid and stir thoroughly before serving.; Oven cook - From Frozen. Pre-heat your oven to 190degC/Fan 170degC/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 50-55 minutes. Remove film lid for final 10 minutes of cooking. Allow to stand for 1 minute before serving.; Oven cook - From Chilled. Pre-heat your oven to 190degC/Fan 170degC/Gas mark 5. Remove sleeve and pierce film lid. Place on a baking tray in the centre of the oven for 30-35 minutes. Allow to stand for 1 minute before serving.
Water, Cooked Beef (18%) (Beef, Water, Cornflour, Salt), Dumplings (18%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef Suet, Raising Agents (Diphosphates, Potassium Carbonate), Flat Leaf Parsley, Thyme, Rapeseed Oil), Onion, Carrot, Swede, Cornflour, Tomato Paste, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Beef Stock, Garlic Puree, Corn Starch, Sugar, Molasses, Fructose, Salt, Caramelised Sugar Syrup, White Wine Vinegar, Yeast Extract Powder, Beef Extract, Maltodextrin, Tamarind Paste, Thyme, Onion Juice Concentrate, Beef Fat, Beef, Onion Powder, White Pepper, Garlic Powder, Lemon Juice, Acidity Regulators (Malic Acid, Acetic Acid), Cornflour, Ginger, Pimento
Keep refrigerated.Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen.Once thawed, do not refreeze.
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