Morrisons Cherrywood Smoked Pork Belly Bites

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Morrisons Cherrywood Smoked Pork Belly Bites
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Cooking instructions

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.200degC, Fan 180degC, Gas 6, 30 minPre-heat your oven as shown. Remove outer packaging and set aside sachet for later use. Empty all contents of the pouch on to a foil lined tray and separate the belly bites. Cover with foil and cook in the centre of the oven for 20 minutes. Carefully remove from the oven, discarding any remaining juices. Drizzle with sauce and evenly coat. Return to the oven and cook uncovered for a further 10 minutes.

Ingredients

Pork Belly (83%), North Carolina Style Chilli Glaze (13%) (Water, Sugar, Cider Vinegar, Concentrated Apple Juice, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Caramelised Sugar, Onion Powder, Garlic Powder, Spices, Concentrated Lemon Juice), Cornflour, Molasses, Tomato Puree, Smoked Salt, Chilli Extract), Smoky Apple Rub (3%) (Maltodextrin, Molasses Extract Powder, Dried Garlic, Sea Salt, Sugar, Dried Onion, Red Bell Pepper Powder, Apple Cider Vinegar Powder, Cayenne Pepper, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Smoked Paprika, Smoked Salt, Apple Juice Powder, Acid (Malic Acid), Caramelised Sugar, Oregano, Paprika Extract, Cinnamon), Water

Storage instructions

Keep refrigerated. Once opened, use immediately. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

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