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Microwave Frozen Cat E Cook time: - 10 min. 800W Remove outer packaging, pierce film lid over sausage and gravy compartment several times. Place on a microwaveable plate. Cook for 8 minutes. Stir mash and turn sausages, replace film lid, cook for a further 2 minutes. Stand for 1 minute, stir before serving. Oven Frozen Fan 180degC Cook time: - 40 min. Gas 5 Pre-heat oven Fan 180degC/Gas 5. Remove outer packaging, pierce film lid over sausage and gravy compartment several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, stir mash and turn sausages, cook for a further 10 minutes. Stand for 1 minute, stir before serving.
Mashed Potato (35%) (Potato, Water, Whole Milk, Salted Butter (Butter (Milk), Salt), Salt, White Pepper), Cooked Pork Sausages (30%) (Pork (75%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Barley Flour, Salt, Dried Sage, Ground White Pepper, Cracked Black Pepper, Dried Parsley, Dried Marjoram, Emulsifier: Diphosphates; Flavouring (contains Barley), Nutmeg Extract, Cayenne Extract, Coriander Extract, Sage Extract, Antioxidant: Ascorbic Acid; Filled into a Beef Collagen Casing), Water, Onion (9%), Vegetable Stock (Yeast Extract (contains Barley), Carrot Concentrate, Mushroom Concentrate, Onion Powder, Onion Concentrate, Salt, Parsnip Powder, Water), Modified Maize Starch, Rapeseed Oil, Tomato Paste, Dark Brown Sugar, Wheat Flour, Vegetable Stock Powder (Salt, Yeast Extract (contains Barley), Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Ground Lovage, Parsley Extract, Ground Bay Leaf, Ground Thyme), Barley Malt Extract, Garlic Powder, Yeast Extract (contains Barley), Roasted Onion Powder, Onion Powder, Thyme, Rosemary, Roasted Onion Granules. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Keep Frozen at -18degC or Colder
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