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Shallow Fry From Chilled Cook on a low heat, half what you would fry an ordinary burger at. Let the burger slowly brown and flip until cooked through. Due to incredible marbling more fat will come off the burger which you should use to baste it while it cooks. Once piping hot throughout then remove the burger from the pan and allow it to rest. Cooking time should be between 3-6 minutes each side. Oven cook From Chilled 140degC/ Fan 150degC/ Gas 6 12-18 mins. Place on a baking tray in the centre of a pre-heated oven. Turn occasionally. Grill From Chilled Due to the incredible marbling in Wagyu beef its important not to cook over an open grill. Barbecue From Chilled Due to the incredible marbling in Wagyu beef its important not to cook over an open grill or BBQ. This is because such an intense heat will cause the juices to be lost from the burger. Instead, if using the BBQ, wrap the burger in tin foil and place in the BBQ and reduce the heat of the BBQ. All BBQ's are different but we recommend cooking for 6-10 minutes until the burgers are piping hot throughout.
Beef 90% (60% British Wagyu Beef, 35% *Lean British Beef, 5% Japanese Wagyu Beef), Water, Rice Four, Dextrose, Salt, Cornflour, Spice, Onion Powder, Preservative (Sodium Metabisulphate), Dehydrated Peppers, Atioxidant (Sodium Ascorbate, Sodium Citrate), Herb, *Lean Beef is added due to the incredible marbling in Wagyu ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
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