Peter's 3 Corned Beef Pasties

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Peter's 3 Corned Beef Pasties
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Cooking instructions

Cooking Instructions General Enjoy hot or cold, for best results heat in the oven. Remove all packaging and ensure food is piping hot before serving. Do not reheat. Microwave From Chilled Heat on full power for 2 mins (800W). Allow to stand for 1 min. Oven cook From Chilled Preheat oven to 190degC/ Fan 170degC / Gas Mark 5. Bake on a tray or rack on the middle shelf of the oven for 23 to 25 mins.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Diced Potato (21%), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids), Water, Onion, Corned Beef (7%) (Beef, Salt, Sugar, Water, Preservative: Sodium Nitrite), Beef (3%), Dried Potato Flakes, Beef Fat, Pasteurised Whole Egg, Salt, Ground White Pepper, Dried Sage, Barley Malt Extract ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD May contain: nuts, peanuts

Storage instructions

Suitable for Home Freezing, Keep Refrigerated

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