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BBQ Defrost Wrap exposed skewers with foil. Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains. Defrost in a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Ensure the product is thoroughly defrosted before cooking. Once defrosted keep refrigerated and use within 24 hours. Oven Defrost Fan 180degC Cook time: - 30 min. Gas 6 Remove outer packaging and film lid. Place on a baking tray, wrap exposed skewers with foil. Cook near the middle of the oven for 30 minutes. Turn half way through cooking time. Oven Frozen Fan 180degC Cook time: - 40 min. Gas 6 Remove outer packaging and film lid. Place on a baking tray, wrap exposed skewers with foil. Cook near the middle of the oven for 40 minutes. Turn half way through cooking time. Air Fry Frozen 1400W 4LTR Cook time: 16 min. - 18 min. Based on a whole pack Set temperature to 180degC. Remove from all packaging. Wrap exposed skewers with foil, place into the air fryer basket. Cook for 16-18 minutes. Turn half way through cooking time. SKEWERS WILL BE VERY HOT ONCE PRODUCT IS COOKED!
Pork Sausages (76%) (Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Dried Parsley, Dried Sage, Preservative: Sodium Sulphite; Antioxidant: Ascorbic Acid; Sage Extract, Black Pepper Extract, Nutmeg Extract, Coriander Extract, Yeast), Filled into a Beef Collagen Casing (Beef Collagen, Cellulose), Smoked Bacon (24%) (Pork Belly (89%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Keep Frozen at -18degC or Colder
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