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Oven cook From Frozen Oven type: Electric, Temperature: 240degC, Cooking time: 18-22 minutes Oven type: Fan Assisted, Temperature: 220degC, Cooking time: 18-22 minutes Oven type: Gas, Temperature: Gas mark 9, Cooking time: 18-22 minutes Place on a baking tray on the middle shelf of a pre-heated oven and cook for approximately 22 minutes until crisp and golden. Grill From Frozen Place under a medium grill for approximately 10 - 12 minutes until crisp and golden. Turn regularly. Deep Fry From Frozen Pre-heat oil to maximum 170degC and lower sausages gently into the oil. Cook for approximately 6-7 minutes until crisp and golden. Do not exceed recommended cooking temperatures. Cooking Instructions General Remove all packaging before cooking. All appliances vary, these are guidelines only. Ensure product is thoroughly cooked and piping hot throughout. Do not re-heat. Not suitable for microwave cooking.
Pork Sausage (54%) (Pork (49%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Salt, Spices (White Pepper, Nutmeg, Coriander, Ginger), Dextrose, Preservative: Sodium Metabisulphite; Stabiliser: Sodium Triphosphate; Flavouring (Spice Extracts), Antioxidant: Sodium Ascorbate; Colour: Carmine; Soya, Beef Collagen Casing), Batter (Wheat Flour, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Starch, Maize Flour, Maize Starch, Durum Wheat Semolina, Modified Wheat Starch, Salt, Yeast, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Modified Maize Starch, Mustard Flour, Wheat Gluten, Whey Powder (Milk), Colour: Paprika; Stabiliser: Guar Gum; Turmeric, Turmeric Extract) ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Cannot be Microwaved, Keep Frozen
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