Iceland 2 Beef Pasties

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Iceland 2 Beef Pasties
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Cooking instructions

Oven Chilled Fan 180degC Cook time: - 15 min. Gas 6 Pre-heat oven Fan 180degC/Gas 6. Remove from all packaging. Place on a pre-heated baking tray near the middle of the oven for 15 minutes. Air Fry Chilled 1400W 4Ltr Cook time: 10 min. - 12 min. Based on a whole pack. Set temperature to 200degC. Remove from all packaging. Place into air fryer basket in a single layer. Heat for 10-12 minutes.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (18%), Beef (17%), Onion (7%), Rapeseed Oil, Swede (2.5%), Carrot (2.5%), Fully Hydrogenated Rapeseed Oil, Coconut Oil, Salt, Dried Potato, Coconut, Beef Fat, Milk Proteins, Emulsifier: Mono- and Diglycerides of Fatty Acids; Ground White Pepper, Barley Malt Extract, Dextrose, Flour Treatment Agent: L-Cysteine; Flavouring, Acidity Regulator: Citric Acid. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Storage instructions

Keep refrigerated below 5degC. Once opened use within 2 days of opening and date indicated. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in the refrigerator before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.

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