Iceland Tomato & Meatball Pasta 750g

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Iceland Tomato & Meatball Pasta 750g
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Cooking instructions

Pan Fry Frozen Cook time: - 15 min. Based on a whole bag. Heat a little oil in a frying pan or wok over a high heat. Add to the pan. Fry over a medium to high heat for 15 minutes. Stir frequently, reduce heat if necessary. Microwave Frozen Cat E Cook time: - 15 min. 800W Based on a whole bag. Remove from all packaging. Place into a large microwaveable dish. Cover and vent. Cook for 8 minutes. Stir, cook for a further 7 minutes. Stand for 1 minute, stir before serving.

Ingredients

Cooked Penne Pasta (42%) (Water, Durum Wheat Semolina), Cooked Pork And Beef Meatballs (11%) (Pork (65%), Beef (9%), Water, Wheat Flour, Potato Starch, Rehydrated Onion, Salt, Garlic Powder, Dried Parsley, Black Pepper), Tomato Pulp, Red Pepper (9%), Tomato (8%), Partially Reconstituted Tomato Puree, Onion, Fried Onion (Onion, Sunflower Oil), Sugar, Rapeseed Oil, Dried Basil, Lemon Juice from Concentrate, Rice Starch, Tomato Powder, Salt, Vegetable Stock (Salt, Glucose Syrup, Onion Powder, Carrot Powder, Tomato Powder, Sugar, Sunflower Oil, Ground White Pepper, Dried Lovage), Yeast Extract, Flat Leaf Parsley, Corn Starch, Garlic, White Pepper, Onion Powder, Dried Oregano. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD.

Storage instructions

Keep Frozen at -18degC or Colder

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