Iceland 4 Chinese Style Pork Rib Steaks 560g

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Iceland 4 Chinese Style Pork Rib Steaks 560g
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Cooking instructions

Oven Frozen Fan 180degC Cook time: - 15 min. Gas 7 Remove from all packaging. Place on a baking tray near middle of the oven for 15 minutes. Grill Frozen Cook time: - 15 min. Pre-heat grill to a medium heat. Remove from all packaging. Place onto the wire rack of a grill pan. Grill for 15 minutes. Turn occasionally, reduce heat if necessary. Pan Fry Frozen Cook time: - 10 min. Heat a little oil in a frying pan over a low to medium heat. Remove from all packaging. Fry for 10 minutes. Turn occasionally, reduce heat if necessary.

Ingredients

Pork (80%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Potato Starch, Salt, Modified Maize Starch, Dried Glucose Syrup, Garlic Powder, Onion Powder, Emulsifiers: Diphosphates, Triphosphates; Dextrose, Yeast Extract (contains Barley), Aniseed, Ginger Powder, Ground White Pepper, Cinnamon Powder, Tomato Powder, Chinese Five Spice (Fennel, Cassia, Star Anise, Ginger Powder, Clove), Colours: Beetroot Red, Ammonia Caramel, Carmines; White Pepper Extract, Yeast Extract. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

Storage instructions

Keep Frozen at -18degC or Colder

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