Shazan Select HMC Lamb Mince

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Shazan Select HMC Lamb Mince
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Cooking instructions

Shallow Fry - From Chilled. 7-10 minutes. Medium/High Heat.Remove all packaging.Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned.If necessary add a little oil or water to prevent sticking. Season to taste.Drain well before serving.Cooking Precautions:All appliances vary, these are guidelines only.Mince meat products require thorough cooking before consumption.Not suitable for microwave cooking.Not suitable for cooking from frozen.

Ingredients

Lamb (100%), Percentage of Fat content under 21% and typical percentage Collagen/Meat Protein ratio under 16%

Storage instructions

Keep refrigerated between -2oC and +4oC.Once opened use immediately.Freeze on day of purchase and use within 1 month.Important: If the food has thawed, do not refreeze.Suitable for freezingDo not exceed the use by date.

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