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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains.SafetyStore raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. Pre-heat grill to medium heat. Remove all packaging. Place on grill pan and cook for 15-18 minutes, turning occasionally for an even colour or until fully cooked. Rest for 2 minutes before serving.; Shallow Fry - From Chilled. Remove all packaging. Heat a little oil in a pan over a medium/ high heat. Fry steaks for 12-15 minutes, turning frequently until fully cooked. Rest for 2 minutes before serving.
Pork (94%), Sugar, Dried Glucose Syrup, Cornflour, Ground Chilli, Parsley, Smoke Flavouring, Onion Powder, Salt, Garlic Powder, Chilli Flakes, Flavouring, Colour (Plain Caramel), Bourbon, Ground Cinnamon, Paprika Extract
Keep refrigerated. Do not exceed the date shown. Use within 24 hours of opening.Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months.Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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