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Microwave - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.Remove sleeve and pierce film lid. Place on a non-metallic plate.Place in the microwave and heat on full power for 1 minute 10 seconds (900w), 1 minute 15 seconds (800w), allow to stand for 1 minute inside the microwave, remove film and upturn onto a plate or dish. With fingertips squeeze pot from the top to bottom to ease pudding out.WarningWhen removing film lid after heating, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.
Whipping Cream (Milk) (26%), Milk, Pasteurised Liquid Whole Egg, Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat), Raisins (9%), Sugar, Butter (Milk), Nutmeg, Flavouring, Colour (Annatto Norbix)
Keep flatKeep refrigerated. Not suitable for home freezing.
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