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Cooking Instructions - General. For best results microwave heatCooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.WarningWhen removing film lid after heating, do so with caution as hot steam may escape. During heating, the packaging may become flexible. Leave on a plate at all times during the reheating process. Handle carefully to avoid scalding. Packaging will regain strength on standing.; Microwave - From Chilled. 900w 35 sec800w 40 secRemove sleeve and pierce film lid. Place on a non-metallic plate. Place in the microwave and heat on full power. Stand for 1 minute, remove film and upturn onto a plate or dish. With fingertips squeeze pot from the top to bottom to ease pudding out, scooping out any remaining sauce.; Steam - From Chilled. 20 minRemove sleeve. Place pudding in a saucepan of boiling water to reach halfway up the pudding basin. Bring water back to the boil, cover saucepan with lid and simmer for 20 minutes, ensuring the water does not boil dry. Remove from heat and allow to stand for 1 minute. Carefully lift out pudding from the water and serve by peeling off the film lid and turning out onto a serving plate, scooping out any remaining sauce.
Raspberry Jam (40%) (Glucose-Fructose Syrup, Raspberry Puree, Sugar, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectins), Flavouring, Salt, Colour (Anthocyanins)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Liquid Whole Egg, Butter (Milk) (5%), Vegetable Oils (Palm, Rapeseed), Milk, Water, Raising Agents (Diphosphates, Potassium Carbonates)
Keep refrigerated. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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