Scratch Meatball Alforno Traybake

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Scratch Meatball Alforno Traybake
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Cooking instructions

Oven cook - From Chilled. Remove sleeve and film lid. All appliances vary - the following are guidelines only. Place on the middle shelf of a pre-heated 180C fan/200C gas/200C electric oven and cook for 22-25 minutes until thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Ingredients

Roasted Garlic Tomato Sauce (35%) (Water, Chopped Tomatoes, Tomatade (Slow Roasted Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Puree, Roasted Garlic Puree, Sugar, Garlic Puree, Onion Powder, Red Pepper Puree (Red Pepper, Salt, Lemon Juice), Basil, Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb, Glucose Syrup, Yeast Extract, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring), Losalt (Salt, Potassium Chloride), Thickener (Xanthan Gum), Vegetable Tumble (33%) (Grilled Aubergine, Cherry Tomatoes, Fried Onion (Onion, Olive Oil), Peppers), Italian Style Pork & Beef Meatballs (27%) (Pork, Beef, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Onion, Water, Tomato Paste, Garlic Puree, Oregano, Basil, Parsley, Salt, Cracked Black Pepper, Preservative (Sodium Metabisulphite (Sulphites)), Antioxidant (Sodium Ascorbate)), Mozzarella (5%) (Milk)

Storage instructions

Keep refrigerated below 4degC at the bottom of the fridge and consume by the use by date. Not suitable for home freezing. Once opened, use immediately.For use by see front of pack

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