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Cooking Instructions - General. For best results grill from frozen.Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Grill - From Frozen. 14-16 minPre-heat grill and wire rack to a moderate heat. Remove all packaging. Place sausages on the wire rack, turning occasionally.; Oven cook - From Frozen. 200degC, Fan 180degC, Gas 6, 16 minPre-heat oven as shown. Remove all packaging. Place sausages onto a pre-heated baking tray on the middle shelf of the oven, turning occasionally.
Rehydrated Textured Soya Protein (59%), Onion Puree, Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser (Methyl Cellulose), Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Onion Powder, Sunflower Oil, White Pepper, Ginger, Emulsifier (Soya Lecithins)
Keep frozen.Stored in Food Freezer **** Until Best Before End DateStored in Frozen food compartment *** Until Best Before End Date Frozen food compartment ** One MonthFrozen food compartment * One WeekIce Making Compartment Three Days* Should Be -18degC or ColderOnce thawed, do not refreeze
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