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Shallow Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat.10 minEmpty contents of pouch into a frying pan and cover with lid or foil. Place on to a medium heat for 5 minutes. Lightly pull apart the chicken thighs with two forks, re-cover and cook for a further 5 minutes. Stir before serving and serve with the garlic mayo and chilli sauce drizzled over the top.
Boneless Chicken Thigh (62%), Garlic Mayonnaise (11%) (Rapeseed Oil, Spirit Vinegar, Water, Dextrose Powder, Egg Yolk Powder, Garlic Powder, Salt, Whey Protein Concentrate (Milk), Mustard Powder, Stabiliser (Xanthan Gum), Garlic Extract), Sriracha Style Chilli Sauce (11%) (Spices (Chilli, Cayenne Pepper), Water, Golden Syrup, Spirit Vinegar, Garlic Puree, Cornflour, Salt, Paprika Extract, Flavouring, Acid (Citric Acid)), Onion Shawarma Rub (3%) (Brown Sugar, Cumin Powder, Maize Starch, Paprika, Salt, Pimento, Turmeric Powder, Onion Powder, Black Pepper, Chilli Flakes, Garlic Powder, Nutmeg, Ginger Powder, Fennel Powder, White Pepper, Cinnamon Powder, Cayenne Pepper, Cardamom, Clove Powder, Rapeseed Oil), Water, Lemon Zest
Keep refrigerated. Once opened, use immediately. Suitable for home freezing.Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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