Yorkshire Provender Pea & Creme Fraiche Soup

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Yorkshire Provender Pea & Creme Fraiche Soup
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Cooking instructions

Cooking Instructions - General. Let's heat: Shake well before heating.; Hob - From Chilled. Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.; Microwave - From Chilled. Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot!

Ingredients

Water, Peas (27%), Potato, Onion, Spinach (2.5%), Creme Fraiche (Milk) (2.5%), Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato) Spices (Celery, Turmeric, Black Pepper, Mace Nutmeg), Herbs (Lovage, Parsley)], Garlic Puree, Mint, Fresh Yorkshire+ Parsley, Acidity Regulator (Potassium Carbonates), White Pepper, +Subject to seasonal availability approx. May to October

Storage instructions

Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.

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